Indigenous fermented foods

M.J.R. Nout, P.K. Sarkar, L.R. Beuchat

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood microbiology: fundamentals and frontiers, 3rd edition
EditorsM.P. Doyle, L.R. Beuchat
Place of PublicationWashington
PublisherASM Press
Pages817-835
ISBN (Print)9781555814076
Publication statusPublished - 2007

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