Original language | English |
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Title of host publication | Food microbiology: fundamentals and frontiers, 3rd edition |
Editors | M.P. Doyle, L.R. Beuchat |
Place of Publication | Washington |
Publisher | ASM Press |
Pages | 817-835 |
ISBN (Print) | 9781555814076 |
Publication status | Published - 2007 |
Indigenous fermented foods
M.J.R. Nout, P.K. Sarkar, L.R. Beuchat
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review