Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves

L. Amado*, L.N. Leal, H. Berends, P. van Keulen, J. Martín-Tereso, W.J.J. Gerrits

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

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Agricultural and Biological Sciences