Increasing the water binding of protein systems

J.P.C.M. Peters, R.M. Boom, A.J. van der Goot

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2013
EventIndustrial Food Proteins 5th International Advanced Course -
Duration: 30 Sep 20133 Oct 2013

Conference

ConferenceIndustrial Food Proteins 5th International Advanced Course
Period30/09/133/10/13

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