Increasing the efficiency of water use in crop production

P.S. Bindraban; R.E.E. Jongschaap; H. van Keulen

doi:10.1533/9780857090225.1.16

Increasing the efficiency of water use in crop production

P.S. Bindraban
, R.E.E. Jongschaap
, H. van Keulen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Environmental assessment and management in the food industry: Life cycle assessment and related approaches
Editors	U. Sonesson, J. Berlin, F. Ziegler
Place of Publication	Cambridge, UK
Pages	16-34
Number of pages	411
DOIs	https://doi.org/10.1533/9780857090225.1.16
Publication status	Published - 2010

Publication series

Name	Woodhead Food Series
Publisher	Woodhead Publishing Limited
Number	194

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 6 Clean Water and Sanitation

Keywords

Agriculture
Production ecology
Water for food and nature
Water scarcity
World food

Access to Document

10.1533/9780857090225.1.16

Cite this

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title = "Increasing the efficiency of water use in crop production",

keywords = "Agriculture, Production ecology, Water for food and nature, Water scarcity, World food",

author = "P.S. Bindraban and R.E.E. Jongschaap and \{van Keulen\}, H.",

year = "2010",

doi = "10.1533/9780857090225.1.16",

language = "English",

isbn = "9781845695521",

series = "Woodhead Food Series",

publisher = "Woodhead Publishing Limited",

number = "194",

pages = "16--34",

editor = "U. Sonesson and J. Berlin and F. Ziegler",

booktitle = "Environmental assessment and management in the food industry: Life cycle assessment and related approaches",

}

Increasing the efficiency of water use in crop production. / Bindraban, P.S.; Jongschaap, R.E.E.; van Keulen, H.
Environmental assessment and management in the food industry: Life cycle assessment and related approaches. ed. / U. Sonesson; J. Berlin; F. Ziegler. Cambridge, UK, 2010. p. 16-34 (Woodhead Food Series; No. 194).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Increasing the efficiency of water use in crop production

AU - Bindraban, P.S.

AU - Jongschaap, R.E.E.

AU - van Keulen, H.

PY - 2010

Y1 - 2010

KW - Agriculture

KW - Production ecology

KW - Water for food and nature

KW - Water scarcity

KW - World food

U2 - 10.1533/9780857090225.1.16

DO - 10.1533/9780857090225.1.16

M3 - Chapter

SN - 9781845695521

T3 - Woodhead Food Series

SP - 16

EP - 34

BT - Environmental assessment and management in the food industry: Life cycle assessment and related approaches

A2 - Sonesson, U.

A2 - Berlin, J.

A2 - Ziegler, F.

CY - Cambridge, UK

ER -