Increasing the efficiency of water use in crop production

P.S. Bindraban; R.E.E. Jongschaap; H. van Keulen

doi:10.1533/9780857090225.1.16

Increasing the efficiency of water use in crop production

P.S. Bindraban, R.E.E. Jongschaap, H. van Keulen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Environmental assessment and management in the food industry: Life cycle assessment and related approaches
Editors	U. Sonesson, J. Berlin, F. Ziegler
Place of Publication	Cambridge, UK
Pages	16-34
Number of pages	411
DOIs	https://doi.org/10.1533/9780857090225.1.16
Publication status	Published - 2010

Publication series

Name	Woodhead Food Series
Publisher	Woodhead Publishing Limited
Number	194

Keywords

Agriculture
Production ecology
Water for food and nature
Water scarcity
World food

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1533/9780857090225.1.16

Cite this

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title = "Increasing the efficiency of water use in crop production",

keywords = "Agriculture, Production ecology, Water for food and nature, Water scarcity, World food",

author = "P.S. Bindraban and R.E.E. Jongschaap and {van Keulen}, H.",

year = "2010",

doi = "10.1533/9780857090225.1.16",

language = "English",

isbn = "9781845695521",

series = "Woodhead Food Series",

publisher = "Woodhead Publishing Limited",

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pages = "16--34",

editor = "U. Sonesson and J. Berlin and F. Ziegler",

booktitle = "Environmental assessment and management in the food industry: Life cycle assessment and related approaches",

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Increasing the efficiency of water use in crop production. / Bindraban, P.S.; Jongschaap, R.E.E.; van Keulen, H.
Environmental assessment and management in the food industry: Life cycle assessment and related approaches. ed. / U. Sonesson; J. Berlin; F. Ziegler. Cambridge, UK, 2010. p. 16-34 (Woodhead Food Series; No. 194).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Increasing the efficiency of water use in crop production

AU - Bindraban, P.S.

AU - Jongschaap, R.E.E.

AU - van Keulen, H.

PY - 2010

Y1 - 2010

KW - Agriculture

KW - Production ecology

KW - Water for food and nature

KW - Water scarcity

KW - World food

U2 - 10.1533/9780857090225.1.16

DO - 10.1533/9780857090225.1.16

M3 - Chapter

SN - 9781845695521

T3 - Woodhead Food Series

SP - 16

EP - 34

BT - Environmental assessment and management in the food industry: Life cycle assessment and related approaches

A2 - Sonesson, U.

A2 - Berlin, J.

A2 - Ziegler, F.

CY - Cambridge, UK

ER -