Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity

R. Simons, J.P. Vincken, N. Roidos, T.F.H. Bovee, M. van Iersel, H. Verbruggen, H. Gruppen

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Increasing Soy Isoflavonoid Content and Diversity by Simultaneous Malting and Challenging by a Fungus to Modulate Estrogenicity'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds