Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

M.E. Verhoeyen, A. Bovy, G. Collins, S. Muir, S. Vos Robinson, C.H.R. de Vos, S. Colliver

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    Agricultural and Biological Sciences

    Biochemistry, Genetics and Molecular Biology

    Pharmacology, Toxicology and Pharmaceutical Science