Increased utilization of peas in food and feed products by improvement of the protein quality by enzymatic modification

L. Sijtsma, K. Nagypalne

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventINCO-COPERNICUS Project Monitoring Workshop on Food Quality Improvement, 28-29 May, Brussels, Belgium -
    Duration: 28 May 199829 May 1998

    Conference

    ConferenceINCO-COPERNICUS Project Monitoring Workshop on Food Quality Improvement, 28-29 May, Brussels, Belgium
    Period28/05/9829/05/98

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