Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

F. Hammiche; M. Vujkovic; W. Wijburg; J.H.M. de Vries; N.S. Macklon; J.S.E. Laven; R.P.M. Steegers-Theunissen

doi:10.1016/j.fertnstert.2010.11.021

Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

F. Hammiche
, M. Vujkovic
, W. Wijburg
, J.H.M. de Vries
, N.S. Macklon
, J.S.E. Laven
, R.P.M. Steegers-Theunissen

Research output: Contribution to journal › Editorial › Academic › peer-review

118 Citations (Scopus)

Abstract

The association between preconception dietary intake of the polyunsaturated fatty acids (LC-PUFAs) omega-6 and omega-3 and the E2 levels and IVF/intracytoplasmic sperm injection (ICSI) outcome were investigated in women in a prospective study. It revealed that high intakes of omega-3 LC-PUFA alpha-linolenic acid increase baseline E2, high intakes of eicosapentaenoic acid and docosahexaenoic acid reduce E2 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology

Original language	English
Pages (from-to)	1820-1823
Journal	Fertility and Sterility
Volume	95
Issue number	5
DOIs	https://doi.org/10.1016/j.fertnstert.2010.11.021
Publication status	Published - 2011

Keywords

in-vitro fertilization
ovarian stimulation
hormone-levels
holstein cows
energy-intake
dietary-fat
dairy-cows
fish-meal
women
supplementation

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10.1016/j.fertnstert.2010.11.021

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title = "Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology",

abstract = "The association between preconception dietary intake of the polyunsaturated fatty acids (LC-PUFAs) omega-6 and omega-3 and the E2 levels and IVF/intracytoplasmic sperm injection (ICSI) outcome were investigated in women in a prospective study. It revealed that high intakes of omega-3 LC-PUFA alpha-linolenic acid increase baseline E2, high intakes of eicosapentaenoic acid and docosahexaenoic acid reduce E2 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology",

keywords = "in-vitro fertilization, ovarian stimulation, hormone-levels, holstein cows, energy-intake, dietary-fat, dairy-cows, fish-meal, women, supplementation",

author = "F. Hammiche and M. Vujkovic and W. Wijburg and \{de Vries\}, J.H.M. and N.S. Macklon and J.S.E. Laven and R.P.M. Steegers-Theunissen",

year = "2011",

doi = "10.1016/j.fertnstert.2010.11.021",

language = "English",

volume = "95",

pages = "1820--1823",

journal = "Fertility and Sterility",

issn = "0015-0282",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

AU - Hammiche, F.

AU - Vujkovic, M.

AU - Wijburg, W.

AU - de Vries, J.H.M.

AU - Macklon, N.S.

AU - Laven, J.S.E.

AU - Steegers-Theunissen, R.P.M.

PY - 2011

Y1 - 2011

N2 - The association between preconception dietary intake of the polyunsaturated fatty acids (LC-PUFAs) omega-6 and omega-3 and the E2 levels and IVF/intracytoplasmic sperm injection (ICSI) outcome were investigated in women in a prospective study. It revealed that high intakes of omega-3 LC-PUFA alpha-linolenic acid increase baseline E2, high intakes of eicosapentaenoic acid and docosahexaenoic acid reduce E2 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology

AB - The association between preconception dietary intake of the polyunsaturated fatty acids (LC-PUFAs) omega-6 and omega-3 and the E2 levels and IVF/intracytoplasmic sperm injection (ICSI) outcome were investigated in women in a prospective study. It revealed that high intakes of omega-3 LC-PUFA alpha-linolenic acid increase baseline E2, high intakes of eicosapentaenoic acid and docosahexaenoic acid reduce E2 response and the number of follicles after ovarian stimulation, and total omega-3 intake, in particular alpha-linolenic acid and docosahexaenoic acid, improve embryo morphology

KW - in-vitro fertilization

KW - ovarian stimulation

KW - hormone-levels

KW - holstein cows

KW - energy-intake

KW - dietary-fat

KW - dairy-cows

KW - fish-meal

KW - women

KW - supplementation

U2 - 10.1016/j.fertnstert.2010.11.021

DO - 10.1016/j.fertnstert.2010.11.021

M3 - Editorial

SN - 0015-0282

VL - 95

SP - 1820

EP - 1823

JO - Fertility and Sterility

JF - Fertility and Sterility

IS - 5

ER -

Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology

Abstract

Keywords

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