Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed

V.V.A.M. Schreurs; R.E. Koopmanschap; J. Buyse; J.W.O. van den Berg

Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed

V.V.A.M. Schreurs, R.E. Koopmanschap, J. Buyse, J.W.O. van den Berg

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001
Pages	171-172
Publication status	Published - 2001

Cite this

Schreurs, V. V. A. M., Koopmanschap, R. E., Buyse, J., & van den Berg, J. W. O. (2001). Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed. In Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001 (pp. 171-172)

Schreurs, V.V.A.M. ; Koopmanschap, R.E. ; Buyse, J. et al. / Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed. Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001. 2001. pp. 171-172

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title = "Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed",

author = "V.V.A.M. Schreurs and R.E. Koopmanschap and J. Buyse and {van den Berg}, J.W.O.",

year = "2001",

language = "English",

pages = "171--172",

booktitle = "Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001",

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Schreurs, VVAM, Koopmanschap, RE, Buyse, J & van den Berg, JWO 2001, Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed. in Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001. pp. 171-172.

Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed. / Schreurs, V.V.A.M.; Koopmanschap, R.E.; Buyse, J. et al.
Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001. 2001. p. 171-172.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed

AU - Schreurs, V.V.A.M.

AU - Koopmanschap, R.E.

AU - Buyse, J.

AU - van den Berg, J.W.O.

PY - 2001

Y1 - 2001

M3 - Abstract

SP - 171

EP - 172

BT - Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001

ER -

Schreurs VVAM, Koopmanschap RE, Buyse J, van den Berg JWO. Incorporation efficiency of different [1-13C]-amino acids in egg white protein : discrepancy with the protein bound amino acids in the feed. In Incorporation Efficiency of Different [1-13C]-amino Acids in Egg White Protein: Discrepancy with the Protein Bound Amino Acids in the Feed : 13th European Symposium on Poultry Nutrition, Blankenberge, Belgium september 30 - october 4 2001. 2001. p. 171-172