Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands.

M.C. te Giffel, R.R. Beumer, S. Leijendekkers, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

104 Citations (Scopus)
Original languageEnglish
Pages (from-to)53-58
JournalFood Microbiology
Volume13
Publication statusPublished - 1996

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te Giffel, M. C., Beumer, R. R., Leijendekkers, S., & Rombouts, F. M. (1996). Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands. Food Microbiology, 13, 53-58.