Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands.

M.C. te Giffel, R.R. Beumer, S. Leijendekkers, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

108 Citations (Scopus)
Original languageEnglish
Pages (from-to)53-58
JournalFood Microbiology
Volume13
Publication statusPublished - 1996

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