Inactivation of Toxoplasma gondii in meat samples

T.J. Verkleij; Marieke Opsteegh; Gereon Schares; Bavo Verhaegen; Bretislav Koudela; Tryntsje Cuperus; H.J. Wisselink

Inactivation of Toxoplasma gondii in meat samples

T.J. Verkleij, Marieke Opsteegh, Gereon Schares, Bavo Verhaegen, Bretislav Koudela, Tryntsje Cuperus, H.J. Wisselink^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	70th International Congress of Meat Science and Technology, Foz do Iguaçu August 18-23, 2024
Subtitle of host publication	Proceedings
Editors	Saulo da Luz e Silva, Marco Antonio Trindade
Publisher	Funpec Editora
Pages	262-263
ISBN (Electronic)	9788577472253
Publication status	Published - 18 Aug 2024
Event	70th International Congress of Meat Science and Technology - Foz do Iguacu, Brazil Duration: 18 Aug 2024 → 23 Aug 2024

Conference/symposium

Conference/symposium	70th International Congress of Meat Science and Technology
Abbreviated title	ICoMST2024
Country/Territory	Brazil
City	Foz do Iguacu
Period	18/08/24 → 23/08/24

Access to Document

https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=262

LWV19128 One Health For Meat Products (BO-64-001-019)
Wisselink, H. (Project Leader)
1/01/20 → 31/12/23
Project: LVVN project

Cite this

Verkleij, T. J., Opsteegh, M., Schares, G., Verhaegen, B., Koudela, B., Cuperus, T., & Wisselink, H. J. (2024). Inactivation of Toxoplasma gondii in meat samples. In S. da Luz e Silva, & M. A. Trindade (Eds.), 70th International Congress of Meat Science and Technology, Foz do Iguaçu August 18-23, 2024: Proceedings (pp. 262-263). Article 193 Funpec Editora. https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=262

@inproceedings{63a35e9b9a6d4e0795534a1b77c46f26,

title = "Inactivation of Toxoplasma gondii in meat samples",

author = "T.J. Verkleij and Marieke Opsteegh and Gereon Schares and Bavo Verhaegen and Bretislav Koudela and Tryntsje Cuperus and H.J. Wisselink",

year = "2024",

month = aug,

day = "18",

language = "English",

pages = "262--263",

editor = "\{da Luz e Silva\}, Saulo and Trindade, \{Marco Antonio\}",

booktitle = "70th International Congress of Meat Science and Technology, Foz do Igua{\c c}u August 18-23, 2024",

publisher = "Funpec Editora",

address = "Brazil",

note = "70th International Congress of Meat Science and Technology, ICoMST2024 ; Conference date: 18-08-2024 Through 23-08-2024",

}

Verkleij, TJ, Opsteegh, M, Schares, G, Verhaegen, B, Koudela, B, Cuperus, T & Wisselink, HJ 2024, Inactivation of Toxoplasma gondii in meat samples. in S da Luz e Silva & MA Trindade (eds), 70th International Congress of Meat Science and Technology, Foz do Iguaçu August 18-23, 2024: Proceedings., 193, Funpec Editora, pp. 262-263, 70th International Congress of Meat Science and Technology, Foz do Iguacu, Brazil, 18/08/24. <https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf#page=262>

Inactivation of Toxoplasma gondii in meat samples. / Verkleij, T.J.; Opsteegh, Marieke; Schares, Gereon et al.
70th International Congress of Meat Science and Technology, Foz do Iguaçu August 18-23, 2024: Proceedings. ed. / Saulo da Luz e Silva; Marco Antonio Trindade. Funpec Editora, 2024. p. 262-263 193.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Inactivation of Toxoplasma gondii in meat samples

AU - Verkleij, T.J.

AU - Opsteegh, Marieke

AU - Schares, Gereon

AU - Verhaegen, Bavo

AU - Koudela, Bretislav

AU - Cuperus, Tryntsje

AU - Wisselink, H.J.

PY - 2024/8/18

Y1 - 2024/8/18

M3 - Conference paper

SP - 262

EP - 263

BT - 70th International Congress of Meat Science and Technology, Foz do Iguaçu August 18-23, 2024

A2 - da Luz e Silva, Saulo

A2 - Trindade, Marco Antonio

PB - Funpec Editora

T2 - 70th International Congress of Meat Science and Technology

Y2 - 18 August 2024 through 23 August 2024

ER -

Inactivation of Toxoplasma gondii in meat samples

Conference/symposium

Access to Document

Projects

LWV19128 One Health For Meat Products (BO-64-001-019)

Cite this