Inactivation of tomato WAT1 leads to reduced susceptibility to Clavibacter michiganensis through downregulation of bacterial virulence factors

Eleni Koseoglou, Katharina Hanika, Mas M. Mohd Nadzir, Wouter Kohlen, Jan M. van der Wolf, Richard G.F. Visser, Yuling Bai*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

6 Citations (Scopus)

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Immunology and Microbiology