Inactivation of Salmonellae on chilled and deep frozen broiler carcasses by irradiation

R.W.A.W. Mulder, S. Notermans, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	179-185
Journal	journal of applied bacteriology
Volume	42
DOIs	https://doi.org/10.1111/j.1365-2672.1977.tb00683.x
Publication status	Published - 1977

Access to Document

@article{2ae9a938fef340feb0b46da5e3dbfd27,

title = "Inactivation of Salmonellae on chilled and deep frozen broiler carcasses by irradiation",

author = "R.W.A.W. Mulder and S. Notermans and E.H. Kampelmacher",

year = "1977",

doi = "10.1111/j.1365-2672.1977.tb00683.x",

language = "English",

volume = "42",

pages = "179--185",

journal = "journal of applied bacteriology",

issn = "0021-8847",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Inactivation of Salmonellae on chilled and deep frozen broiler carcasses by irradiation

AU - Mulder, R.W.A.W.

AU - Notermans, S.

AU - Kampelmacher, E.H.

PY - 1977

Y1 - 1977

U2 - 10.1111/j.1365-2672.1977.tb00683.x

DO - 10.1111/j.1365-2672.1977.tb00683.x

M3 - Article

VL - 42

SP - 179

EP - 185

JO - journal of applied bacteriology

JF - journal of applied bacteriology

SN - 0021-8847

ER -