Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

A. Mpofu, A.R. Linnemann, M.J.R. Nout, M.H. Zwietering, E.J. Smid, H.M.W. den Besten*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

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