Inactivation of Bacillus cereus cells and spores by low molecular weight proteinaceous compounds extracted from soybean tempeh

P.J. Roubos-van den Hil, E. Dalmas, M.J.R. Nout, T. Abee

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProgramme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland
Place of PublicationAberdeen
PublisherIUMS - ICFMH
Pages107
Publication statusPublished - 2008
EventThe 21st International ICFMH Symposium "Evolving microbial food quality and safety" -
Duration: 1 Sep 20084 Sep 2008

Conference

ConferenceThe 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Period1/09/084/09/08

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