Inactivation of antinutritional factors in peas and beans by different thermal treatments.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. ZDS Fachtagung Koch-Extrusion, Solingen-Grafrath, W.-Germany (1989) Ch. 6
Pages	1-11
Publication status	Published - 1989

Cite this

@inproceedings{d5eab716bf2c41e89403640f4b04cd0f,

title = "Inactivation of antinutritional factors in peas and beans by different thermal treatments.",

author = "{van der Poel}, A.F.B. and {van Zuilichem}, D.J.",

year = "1989",

language = "English",

pages = "1--11",

booktitle = "Proc. ZDS Fachtagung Koch-Extrusion, Solingen-Grafrath, W.-Germany (1989) Ch. 6",

}