Inactivation of antinutritional factors in peas and beans by different thermal treatments.

A.F.B. van der Poel, D.J. van Zuilichem

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. ZDS Fachtagung Koch-Extrusion, Solingen-Grafrath, W.-Germany (1989) Ch. 6
Pages1-11
Publication statusPublished - 1989

Cite this

van der Poel, A. F. B., & van Zuilichem, D. J. (1989). Inactivation of antinutritional factors in peas and beans by different thermal treatments. In Proc. ZDS Fachtagung Koch-Extrusion, Solingen-Grafrath, W.-Germany (1989) Ch. 6 (pp. 1-11)