Inactivation of antinutritional factors (ANF) in peas and beans during different thermal treatments.

A.F.B. van der Poel, D.J. van Zuilichem

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Int. ZDS Seminar Extrusion cooking '89. ZDS Solingen (1989) 5 pp
    Publication statusPublished - 1989

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