Inactivation of a thermostabe _-amylase during drying.

G. Meerdink, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)83-102
    JournalJournal of Food Engineering
    Volume14
    Publication statusPublished - 1991

    Cite this

    Meerdink, G., & van 't Riet, K. (1991). Inactivation of a thermostabe _-amylase during drying. Journal of Food Engineering, 14, 83-102.