Inactivation of a thermostabe _-amylase during drying.

G. Meerdink, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    25 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)83-102
    JournalJournal of Food Engineering
    Volume14
    Publication statusPublished - 1991

    Cite this

    Meerdink, G., & van 't Riet, K. (1991). Inactivation of a thermostabe _-amylase during drying. Journal of Food Engineering, 14, 83-102.
    Meerdink, G. ; van 't Riet, K. / Inactivation of a thermostabe _-amylase during drying. In: Journal of Food Engineering. 1991 ; Vol. 14. pp. 83-102.
    @article{a9b89bb501744645975016254d87aaba,
    title = "Inactivation of a thermostabe _-amylase during drying.",
    author = "G. Meerdink and {van 't Riet}, K.",
    year = "1991",
    language = "English",
    volume = "14",
    pages = "83--102",
    journal = "Journal of Food Engineering",
    issn = "0260-8774",
    publisher = "Elsevier",

    }

    Meerdink, G & van 't Riet, K 1991, 'Inactivation of a thermostabe _-amylase during drying.', Journal of Food Engineering, vol. 14, pp. 83-102.

    Inactivation of a thermostabe _-amylase during drying. / Meerdink, G.; van 't Riet, K.

    In: Journal of Food Engineering, Vol. 14, 1991, p. 83-102.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Inactivation of a thermostabe _-amylase during drying.

    AU - Meerdink, G.

    AU - van 't Riet, K.

    PY - 1991

    Y1 - 1991

    M3 - Article

    VL - 14

    SP - 83

    EP - 102

    JO - Journal of Food Engineering

    JF - Journal of Food Engineering

    SN - 0260-8774

    ER -