Inactivation and survival of bacteria in spices and herbs

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract book ICFMH Conference Food Micro
Pages273
Publication statusPublished - 2014
Event24th International ICFMH Conference Food Micro, Nantes, France -
Duration: 1 Sep 20144 Sep 2014

Conference

Conference24th International ICFMH Conference Food Micro, Nantes, France
Period1/09/144/09/14

Cite this

Stratakou, I., den Besten, H. M. W., & Zwietering, M. H. (2014). Inactivation and survival of bacteria in spices and herbs. In Abstract book ICFMH Conference Food Micro (pp. 273)