In vivo formation of arabinoxylo-oligosaccharides by dietary endo-xylanase alters arabinoxylan utilization in broilers

Dimitrios Kouzounis, Melliana C. Jonathan, Natalia Soares, Mirjam A. Kabel, Henk A. Schols*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology