In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

Karina Gonzalez-Estanol*, Iuliia Khomenko, Danny Cliceri, Franco Biasioli, Markus Stieger

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Food Science