In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods

Arianne Van Eck, Michele Pedrotti, Rutger Brouwer, Arpavee Supapong, Vincenzo Fogliano, Elke Scholten, Franco Biasioli, Markus Stieger*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

17 Citations (Scopus)

Fingerprint

Dive into the research topics of 'In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods'. Together they form a unique fingerprint.

Food Science