In vitro toxicological studies and real time analysis of residues in food : proceedings of the workshops held in Ghent, May 22-24, 1992 and Thessaloniki, October 30-31, 1992

H.A. Kuiper, L.A.P. Hoogenboom

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT-DLO
Number of pages176
ISBN (Print)9789056010034
Publication statusPublished - 1992

Keywords

  • food analysis
  • in vitro
  • experiments
  • liver cells
  • levamisole
  • furazolidone
  • beta-adrenergic agonists
  • xenobiotics

Cite this