In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings 9th symposium on digestive physiology in pigs
Place of PublicationBanff, Alberta, Canada
Publication statusPublished - 2003

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