In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings 9th symposium on digestive physiology in pigs
Place of Publication	Banff, Alberta, Canada
Pages	14-17
Publication status	Published - 2003

Cite this

@inproceedings{6b08e077bc204a538562cca02b9f83e4,

title = "In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs",

author = "E. Bauer and B.A. Williams and C. Voigt and R. Mosenthin and M.W.A. Verstegen",

year = "2003",

language = "English",

pages = "14--17",

booktitle = "Proceedings 9th symposium on digestive physiology in pigs",

}

Proceedings 9th symposium on digestive physiology in pigs. Banff, Alberta, Canada, 2003. p. 14-17.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

AU - Bauer, E.

AU - Williams, B.A.

AU - Voigt, C.

AU - Mosenthin, R.

AU - Verstegen, M.W.A.

PY - 2003

Y1 - 2003

M3 - Conference paper

SP - 14

EP - 17

BT - Proceedings 9th symposium on digestive physiology in pigs

CY - Banff, Alberta, Canada

ER -