In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings 9th symposium on digestive physiology in pigs
Place of PublicationBanff, Alberta, Canada
PublisherS.n.
Pages14-17
Publication statusPublished - 2003

Cite this

Bauer, E., Williams, B. A., Voigt, C., Mosenthin, R., & Verstegen, M. W. A. (2003). In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs. In Proceedings 9th symposium on digestive physiology in pigs (pp. 14-17). Banff, Alberta, Canada: S.n..