In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

Original language	English
Title of host publication	Proceedings 9th symposium on digestive physiology in pigs
Place of Publication	Banff, Alberta, Canada
Publisher	S.n.
Pages	14-17
Publication status	Published - 2003

Bauer, E., Williams, B. A., Voigt, C., Mosenthin, R., & Verstegen, M. W. A. (2003). In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs. In Proceedings 9th symposium on digestive physiology in pigs (pp. 14-17). Banff, Alberta, Canada: S.n..

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title = "In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs",

author = "E. Bauer and B.A. Williams and C. Voigt and R. Mosenthin and M.W.A. Verstegen",

year = "2003",

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booktitle = "Proceedings 9th symposium on digestive physiology in pigs",

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Proceedings 9th symposium on digestive physiology in pigs. Banff, Alberta, Canada : S.n., 2003. p. 14-17.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper

TY - GEN

T1 - In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs

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AU - Voigt, C.

AU - Mosenthin, R.

AU - Verstegen, M.W.A.

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BT - Proceedings 9th symposium on digestive physiology in pigs

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