In vitro protein degradability of toasted legume seeds.

P. Feil, J.O. Goelema, H. Boer, S. Tamminga

Research output: Chapter in Book/Report/Conference proceedingConference paperProfessional

Original languageEnglish
Title of host publicationProc. Cargill symposium of the High Yielders' Club. Amsterdam (1996) 2 pp
Publication statusPublished - 1996

Cite this

Feil, P., Goelema, J. O., Boer, H., & Tamminga, S. (1996). In vitro protein degradability of toasted legume seeds. In Proc. Cargill symposium of the High Yielders' Club. Amsterdam (1996) 2 pp