In vitro meat as animal liberation

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@inbook{d7aad9fc9c12434cb5386e17ac5f551b,

title = "In vitro meat as animal liberation",

author = "{Van der Weele}, C. and C.P.G. Driessen",

year = "2014",

language = "English",

isbn = "9789063693589",

pages = "76--88",

editor = "{van Mensvoort}, K. and H.J. Grievink",

booktitle = "The In Vitro Meat Cookbook",

publisher = "BIS Publishers",

}