In vitro meat as animal liberation

C. Van der Weele, C.P.G. Driessen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe In Vitro Meat Cookbook
EditorsK. van Mensvoort, H.J. Grievink
PublisherBIS Publishers
Number of pages160
ISBN (Print)9789063693589
Publication statusPublished - 2014

Cite this

Van der Weele, C., & Driessen, C. P. G. (2014). In vitro meat as animal liberation. In K. van Mensvoort, & H. J. Grievink (Eds.), The In Vitro Meat Cookbook (pp. 76-88). BIS Publishers.