In vitro kinetic analysis of fermentation of prebiotic inulin-type fructans by Bifidobacterium species reveals four different phenotypes

Gwen Falony, Katerina Lazidou, An Verschaeren, Stefan Weckx, Dominique Maes, Luc De Vuyst^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review