In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum

Elisabetta Difilippo, Feipeng Pan, Madelon Logtenberg, Rianne Willems, Saskia Braber, Johanna Fink-Gremmels, Henk A. Schols*, Harry Gruppen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Fingerprint

Dive into the research topics of 'In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science