In vitro fermentation of galacto-oligosaccharides and its specific size-fractions using non-treated and amoxicillin-treated human inoculum

S.E. Ladirat, H.A. Schols, A. Nauta, M.H.C. Schoterman, F.H.J. Schuren, H. Gruppen

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)

Fingerprint

Dive into the research topics of 'In vitro fermentation of galacto-oligosaccharides and its specific size-fractions using non-treated and amoxicillin-treated human inoculum'. Together they form a unique fingerprint.

Food Science

Immunology and Microbiology

Agricultural and Biological Sciences