In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions using poultry fecal contents as inocolum

F.C. Guo, B.A. Williams, R.P. Kwakkel, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationEuropean Poultry Conference, Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002
Publication statusPublished - 2002

Cite this