In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

F.C. Guo, B.A. Williams, R.P. Kwakkel, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002
Publication statusPublished - 2002

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