In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

F.C. Guo, B.A. Williams, R.P. Kwakkel, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationProceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002
Pages117
Publication statusPublished - 2002

Cite this

Guo, F. C., Williams, B. A., Kwakkel, R. P., & Verstegen, M. W. A. (2002). In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. In Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002 (pp. 117)
Guo, F.C. ; Williams, B.A. ; Kwakkel, R.P. ; Verstegen, M.W.A. / In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002. 2002. pp. 117
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Guo, FC, Williams, BA, Kwakkel, RP & Verstegen, MWA 2002, In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. in Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002. pp. 117.

In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. / Guo, F.C.; Williams, B.A.; Kwakkel, R.P.; Verstegen, M.W.A.

Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002. 2002. p. 117.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

AU - Guo, F.C.

AU - Williams, B.A.

AU - Kwakkel, R.P.

AU - Verstegen, M.W.A.

PY - 2002

Y1 - 2002

M3 - Conference contribution

SP - 117

BT - Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002

ER -

Guo FC, Williams BA, Kwakkel RP, Verstegen MWA. In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. In Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002. 2002. p. 117