In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

F.C. Guo, B.A. Williams, R.P. Kwakkel, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002
Pages117
Publication statusPublished - 2002

Cite this

Guo, F. C., Williams, B. A., Kwakkel, R. P., & Verstegen, M. W. A. (2002). In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. In Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002 (pp. 117)