In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

F.C. Guo; B.A. Williams; R.P. Kwakkel; M.W.A. Verstegen

In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

F.C. Guo, B.A. Williams, R.P. Kwakkel, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002
Pages	117
Publication status	Published - 2002

Cite this

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title = "In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula",

author = "F.C. Guo and B.A. Williams and R.P. Kwakkel and M.W.A. Verstegen",

year = "2002",

language = "English",

pages = "117",

booktitle = "Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002",

}

In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula. / Guo, F.C.; Williams, B.A.; Kwakkel, R.P. et al.
Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002. 2002. p. 117.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula

AU - Guo, F.C.

AU - Williams, B.A.

AU - Kwakkel, R.P.

AU - Verstegen, M.W.A.

PY - 2002

Y1 - 2002

M3 - Conference paper

SP - 117

BT - Proceedings of the 11th European Poultry Conference (WPSA), Bremen, Germany, 2002. - [S.l.] : [s.n.], 2002

ER -