In vitro fermentation and immunomodulating characteristics of dietary fibres

Immunology and Microbiology

• Microflora 100%
• Cytokine 100%
• Immune System 100%
• TLR2 50%
• Inoculum 50%
• Batch Fermentation 50%
• Immune Response 50%
• Immunocompetent Cell 50%
• Chemical Structure 50%
• Large Intestine 50%
• Knockout Mouse 50%
• Cholesterol Blood Level 50%

Food Science

• Dietary Fiber 100%
• Maltodextrin 40%
• Starch 20%
• Cholesterol 20%
• Health Beneficial Effects 20%
• Sugar Beet Pectin 20%
• Fermentation Characteristics 20%