In vitro equine caecal fermentation of different casein levels

A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M. Guedes, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publication5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses
EditorsA.D. Ellis, A.C. Longland, M. Coenen, N. Miraglia
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages199-202
Volume128
ISBN (Print)9789086861552
Publication statusPublished - 2010
Event5th European Workshop on Equine Nutrition, Cirencester, UK -
Duration: 19 Sep 201022 Sep 2010

Workshop

Workshop5th European Workshop on Equine Nutrition, Cirencester, UK
Period19/09/1022/09/10

Cite this

Santos, A. S., Ferreira, L. M. F., Cotovio, M., Silva, F., Guedes, C. M., Cone, J. W., ... Rodrigues, M. A. M. (2010). In vitro equine caecal fermentation of different casein levels. In A. D. Ellis, A. C. Longland, M. Coenen, & N. Miraglia (Eds.), 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses (Vol. 128, pp. 199-202). Wageningen: Wageningen Academic Publishers.
Santos, A.S. ; Ferreira, L.M.F. ; Cotovio, M. ; Silva, F. ; Guedes, C.M. ; Cone, J.W. ; Bessa, R.J.B. ; Rodrigues, M.A.M. / In vitro equine caecal fermentation of different casein levels. 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. editor / A.D. Ellis ; A.C. Longland ; M. Coenen ; N. Miraglia. Vol. 128 Wageningen : Wageningen Academic Publishers, 2010. pp. 199-202
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author = "A.S. Santos and L.M.F. Ferreira and M. Cotovio and F. Silva and C.M. Guedes and J.W. Cone and R.J.B. Bessa and M.A.M. Rodrigues",
year = "2010",
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volume = "128",
pages = "199--202",
editor = "A.D. Ellis and A.C. Longland and M. Coenen and N. Miraglia",
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Santos, AS, Ferreira, LMF, Cotovio, M, Silva, F, Guedes, CM, Cone, JW, Bessa, RJB & Rodrigues, MAM 2010, In vitro equine caecal fermentation of different casein levels. in AD Ellis, AC Longland, M Coenen & N Miraglia (eds), 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. vol. 128, Wageningen Academic Publishers, Wageningen, pp. 199-202, 5th European Workshop on Equine Nutrition, Cirencester, UK, 19/09/10.

In vitro equine caecal fermentation of different casein levels. / Santos, A.S.; Ferreira, L.M.F.; Cotovio, M.; Silva, F.; Guedes, C.M.; Cone, J.W.; Bessa, R.J.B.; Rodrigues, M.A.M.

5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. ed. / A.D. Ellis; A.C. Longland; M. Coenen; N. Miraglia. Vol. 128 Wageningen : Wageningen Academic Publishers, 2010. p. 199-202.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - In vitro equine caecal fermentation of different casein levels

AU - Santos, A.S.

AU - Ferreira, L.M.F.

AU - Cotovio, M.

AU - Silva, F.

AU - Guedes, C.M.

AU - Cone, J.W.

AU - Bessa, R.J.B.

AU - Rodrigues, M.A.M.

PY - 2010

Y1 - 2010

M3 - Conference contribution

SN - 9789086861552

VL - 128

SP - 199

EP - 202

BT - 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses

A2 - Ellis, A.D.

A2 - Longland, A.C.

A2 - Coenen, M.

A2 - Miraglia, N.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -

Santos AS, Ferreira LMF, Cotovio M, Silva F, Guedes CM, Cone JW et al. In vitro equine caecal fermentation of different casein levels. In Ellis AD, Longland AC, Coenen M, Miraglia N, editors, 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. Vol. 128. Wageningen: Wageningen Academic Publishers. 2010. p. 199-202