In vitro equine caecal fermentation of different casein levels

A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M. Guedes, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publication5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses
EditorsA.D. Ellis, A.C. Longland, M. Coenen, N. Miraglia
Place of PublicationWageningen
PublisherWageningen Academic Publishers
ISBN (Print)9789086861552
Publication statusPublished - 2010
Event5th European Workshop on Equine Nutrition, Cirencester, UK -
Duration: 19 Sept 201022 Sept 2010


Workshop5th European Workshop on Equine Nutrition, Cirencester, UK


  • Caecal fermentation
  • In vitro technique
  • Protein

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