In vitro equine caecal fermentation of different casein levels

A.S. Santos; L.M.F. Ferreira; M. Cotovio; F. Silva; C.M. Guedes; J.W. Cone; R.J.B. Bessa; M.A.M. Rodrigues

In vitro equine caecal fermentation of different casein levels

A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M. Guedes, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses
Editors	A.D. Ellis, A.C. Longland, M. Coenen, N. Miraglia
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	199-202
Volume	128
ISBN (Print)	9789086861552
Publication status	Published - 2010
Event	5th European Workshop on Equine Nutrition, Cirencester, UK - Duration: 19 Sept 2010 → 22 Sept 2010

Workshop

Workshop	5th European Workshop on Equine Nutrition, Cirencester, UK
Period	19/09/10 → 22/09/10

Keywords

Caecal fermentation
In vitro technique
Protein

Cite this

Santos, A. S., Ferreira, L. M. F., Cotovio, M., Silva, F., Guedes, C. M., Cone, J. W., Bessa, R. J. B., & Rodrigues, M. A. M. (2010). In vitro equine caecal fermentation of different casein levels. In A. D. Ellis, A. C. Longland, M. Coenen, & N. Miraglia (Eds.), 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses (Vol. 128, pp. 199-202). Wageningen Academic Publishers.

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title = "In vitro equine caecal fermentation of different casein levels",

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author = "A.S. Santos and L.M.F. Ferreira and M. Cotovio and F. Silva and C.M. Guedes and J.W. Cone and R.J.B. Bessa and M.A.M. Rodrigues",

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note = "5th European Workshop on Equine Nutrition, Cirencester, UK ; Conference date: 19-09-2010 Through 22-09-2010",

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Santos, AS, Ferreira, LMF, Cotovio, M, Silva, F, Guedes, CM, Cone, JW, Bessa, RJB & Rodrigues, MAM 2010, In vitro equine caecal fermentation of different casein levels. in AD Ellis, AC Longland, M Coenen & N Miraglia (eds), 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. vol. 128, Wageningen Academic Publishers, Wageningen, pp. 199-202, 5th European Workshop on Equine Nutrition, Cirencester, UK, 19/09/10.

In vitro equine caecal fermentation of different casein levels. / Santos, A.S.; Ferreira, L.M.F.; Cotovio, M. et al.
5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses. ed. / A.D. Ellis; A.C. Longland; M. Coenen; N. Miraglia. Vol. 128 Wageningen: Wageningen Academic Publishers, 2010. p. 199-202.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - In vitro equine caecal fermentation of different casein levels

AU - Santos, A.S.

AU - Ferreira, L.M.F.

AU - Cotovio, M.

AU - Silva, F.

AU - Guedes, C.M.

AU - Cone, J.W.

AU - Bessa, R.J.B.

AU - Rodrigues, M.A.M.

PY - 2010

Y1 - 2010

KW - Caecal fermentation

KW - In vitro technique

KW - Protein

M3 - Conference paper

SN - 9789086861552

VL - 128

SP - 199

EP - 202

BT - 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses

A2 - Ellis, A.D.

A2 - Longland, A.C.

A2 - Coenen, M.

A2 - Miraglia, N.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - 5th European Workshop on Equine Nutrition, Cirencester, UK

Y2 - 19 September 2010 through 22 September 2010

ER -