In vitro equine caecal fermentation of different casein levels

A.S. Santos, L.M.F. Ferreira, M. Cotovio, F. Silva, C.M. Guedes, J.W. Cone, R.J.B. Bessa, M.A.M. Rodrigues

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publication5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses
EditorsA.D. Ellis, A.C. Longland, M. Coenen, N. Miraglia
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages199-202
Volume128
ISBN (Print)9789086861552
Publication statusPublished - 2010
Event5th European Workshop on Equine Nutrition, Cirencester, UK -
Duration: 19 Sep 201022 Sep 2010

Workshop

Workshop5th European Workshop on Equine Nutrition, Cirencester, UK
Period19/09/1022/09/10

Cite this

Santos, A. S., Ferreira, L. M. F., Cotovio, M., Silva, F., Guedes, C. M., Cone, J. W., Bessa, R. J. B., & Rodrigues, M. A. M. (2010). In vitro equine caecal fermentation of different casein levels. In A. D. Ellis, A. C. Longland, M. Coenen, & N. Miraglia (Eds.), 5th European Workshop on Equine Nutrition : The impact of nutrition on the health and welfare of horses (Vol. 128, pp. 199-202). Wageningen Academic Publishers.