In vitro enzymatic hydrolysis of protein and protein pattern change of soya and faba beans during germination.

F.H.M.G. Savelkoul, H. Boer, S. Tamminga, A.J. Schepers, L. Elburg

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)275-284
JournalPlant Foods for Human Nutrition
Volume42
DOIs
Publication statusPublished - 1992

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