In vitro digestibility of tempe

J.L. Kiers; M.J.R. Nout; F.M. Rombouts

In vitro digestibility of tempe

J.L. Kiers, M.J.R. Nout, F.M. Rombouts

Food Microbiology
VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings World Soybean Research Conference VI : World Soybean Research Conference VI, Chicago, USA, 1999 / H.E. Kauffman. - Champaign, USA : National Soybean Research Laboratory, 2000
Pages	663-664
Publication status	Published - 2000

Cite this

@inbook{64261f7d3b2c47f8b98cbb76cdbe8250,

title = "In vitro digestibility of tempe",

author = "J.L. Kiers and M.J.R. Nout and F.M. Rombouts",

year = "2000",

language = "English",

pages = "663--664",

booktitle = "Proceedings World Soybean Research Conference VI : World Soybean Research Conference VI, Chicago, USA, 1999 / H.E. Kauffman. - Champaign, USA : National Soybean Research Laboratory, 2000",

}