In vitro digestibility of mould-fermented legumes

J.L. Kiers; M.J.R. Nout; F.M. Rombouts

In vitro digestibility of mould-fermented legumes

J.L. Kiers, M.J.R. Nout, F.M. Rombouts

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999
Pages	645-646
Publication status	Published - 1999

Cite this

Kiers, J. L., Nout, M. J. R., & Rombouts, F. M. (1999). In vitro digestibility of mould-fermented legumes. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999 (pp. 645-646)

Kiers, J.L. ; Nout, M.J.R. ; Rombouts, F.M. / In vitro digestibility of mould-fermented legumes. Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. pp. 645-646

@inproceedings{23092dc0011549518c4db9081e7b9375,

title = "In vitro digestibility of mould-fermented legumes",

author = "J.L. Kiers and M.J.R. Nout and F.M. Rombouts",

year = "1999",

language = "English",

pages = "645--646",

booktitle = "Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999",

}

Kiers, JL, Nout, MJR & Rombouts, FM 1999, In vitro digestibility of mould-fermented legumes. in Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. pp. 645-646.

In vitro digestibility of mould-fermented legumes. / Kiers, J.L.; Nout, M.J.R.; Rombouts, F.M.
Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 645-646.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - In vitro digestibility of mould-fermented legumes

AU - Kiers, J.L.

AU - Nout, M.J.R.

AU - Rombouts, F.M.

PY - 1999

Y1 - 1999

M3 - Conference paper

SP - 645

EP - 646

BT - Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999

ER -

Kiers JL, Nout MJR, Rombouts FM. In vitro digestibility of mould-fermented legumes. In Food microbiology and food safety into the next millennium : proceedings of the 17th international conference of the international committee on food microbiology and hygiene (ICFMH), Veldhoven, The Netherlands, 12-17 September 1999 / A.C.J. Tuijtelaars, R.A. Samson, F.M. Rombouts, S. Notermans. Zeist : Foundation Food Micro 99, 1999. 1999. p. 645-646