In vitro digestibility of mould-fermented legumes

J.L. Kiers; M.J.R. Nout; F.M. Rombouts

In vitro digestibility of mould-fermented legumes

J.L. Kiers, M.J.R. Nout, F.M. Rombouts

Food Microbiology
VLAG

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001. - Seoul : Korean Society of Food Science and Technology (KoSFoST), 2001
Pages	182
Publication status	Published - 2001

Cite this

@inbook{221ac30852ff4130a5e6a6e3a488124f,

title = "In vitro digestibility of mould-fermented legumes",

author = "J.L. Kiers and M.J.R. Nout and F.M. Rombouts",

year = "2001",

language = "English",

pages = "182",

booktitle = "Abstracts 11th World Congress of Food Science and Technology, Seoul, Korea, 2001. - Seoul : Korean Society of Food Science and Technology (KoSFoST), 2001",

}