Original language | English |
---|---|
Pages (from-to) | 163-169 |
Journal | International Journal of Food Microbiology |
Volume | 60 |
DOIs | |
Publication status | Published - 2000 |
Keywords
- Bacillus
- Degradation
- Digestibility
- Fermentation
- Soya bean
J.L. Kiers, A.E.A. Laeken, F.M. Rombouts, M.J.R. Nout
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 163-169 |
Journal | International Journal of Food Microbiology |
Volume | 60 |
DOIs | |
Publication status | Published - 2000 |