In vitro digestibility of Bacillus fermented soya bean

J.L. Kiers, A.E.A. Laeken, F.M. Rombouts, M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

130 Citations (Scopus)
Original languageEnglish
Pages (from-to)163-169
JournalInternational Journal of Food Microbiology
Volume60
DOIs
Publication statusPublished - 2000

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