In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

P.M. Becker; A.H. van Gelder; A.W. Jongbloed; J.W. Cone

In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

P.M. Becker, A.H. van Gelder, A.W. Jongbloed, J.W. Cone

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	onbekend
Publisher	ID-Lelystad
Publication status	Published - 2004

Publication series

Name	Rapport / Animal Sciences Group
Publisher	ID - Voeding
No.	04/0000641

Cite this

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title = "In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains",

author = "P.M. Becker and {van Gelder}, A.H. and A.W. Jongbloed and J.W. Cone",

year = "2004",

language = "English",

series = "Rapport / Animal Sciences Group",

publisher = "ID-Lelystad",

number = "04/0000641",

address = "Netherlands",

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TY - BOOK

T1 - In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

AU - Becker, P.M.

AU - van Gelder, A.H.

AU - Jongbloed, A.W.

AU - Cone, J.W.

PY - 2004

Y1 - 2004

M3 - Report

T3 - Rapport / Animal Sciences Group

BT - In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

PB - ID-Lelystad

CY - onbekend

ER -