In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

P.M. Becker, A.H. van Gelder, A.W. Jongbloed, J.W. Cone

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of Publicationonbekend
    PublisherID - Voeding
    Publication statusPublished - 2004

    Publication series

    NameRapport / Animal Sciences Group
    PublisherID - Voeding

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