In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

P.M. Becker, A.H. van Gelder, A.W. Jongbloed, J.W. Cone

    Research output: Book/ReportReportProfessional

    LanguageEnglish
    Place of Publicationonbekend
    PublisherID - Voeding
    Publication statusPublished - 2004

    Publication series

    NameRapport / Animal Sciences Group
    PublisherID - Voeding
    No.04/0000641

    Cite this

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    title = "In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains",
    author = "P.M. Becker and {van Gelder}, A.H. and A.W. Jongbloed and J.W. Cone",
    year = "2004",
    language = "English",
    series = "Rapport / Animal Sciences Group",
    publisher = "ID - Voeding",
    number = "04/0000641",

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    In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains. / Becker, P.M.; van Gelder, A.H.; Jongbloed, A.W.; Cone, J.W.

    onbekend : ID - Voeding, 2004. (Rapport / Animal Sciences Group; No. 04/0000641).

    Research output: Book/ReportReportProfessional

    TY - BOOK

    T1 - In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

    AU - Becker, P.M.

    AU - van Gelder, A.H.

    AU - Jongbloed, A.W.

    AU - Cone, J.W.

    PY - 2004

    Y1 - 2004

    M3 - Report

    T3 - Rapport / Animal Sciences Group

    BT - In vitro determination of N and P requirements of sows for an optimal post-ileal fermentation of pressed potato pulp, raw potato chips, or brewers grains

    PB - ID - Voeding

    CY - onbekend

    ER -