In vitro assessment of GIT fermentation: fermentable substrates and microbial activity

B.A. Williams, M.W. Bosch, A.A. Awati, S.R. Konstantinov, A.D.L. Akkermans, M.W.A. Verstegen

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2004

Cite this

Williams, B. A., Bosch, M. W., Awati, A. A., Konstantinov, S. R., Akkermans, A. D. L., & Verstegen, M. W. A. (2004). In vitro assessment of GIT fermentation: fermentable substrates and microbial activity.