In vitro assay to determine inactivation of Toxoplasma gondii in meat samples

Marieke Opsteegh, Tryntsje Cuperus, Chesley van Buuren, Cecile Dam-Deisz, Conny van Solt-Smits, Bavo Verhaegen, Maike Joeres, Gereon Schares, Břetislav Koudela, Frans Egberts, Theo Verkleij, Joke van der Giessen, Henk J. Wisselink*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Immunology and Microbiology

Food Science