In vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrates.

G.P.J. Marsman, H. Gruppen, A.J. Mul, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume45
Publication statusPublished - 1997

Cite this