In silico modelling of protein digestion: A case study on solid/liquid and blended meals

Andrea Rivera del Rio, Nikkie van der Wielen, Walter J.J. Gerrits, Remko M. Boom, Anja E.M. Janssen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Abstract

We present a dynamic, semi-mechanistic, compartmental protein digestion model to study the kinetics of protein digestion. The digestive system is described as a series of eight compartments: one for the stomach, one for the duodenum, two for the jejunum and four for the ileum. The digestive processes are described by a set of zero or first order differential equations. The model considers ingestion of a meal, secretion of gastric and pancreatic juices, protein hydrolysis, grinding, transit and amino acid absorption. The model was used to simulate protein digestion of a meal composed of a solid and a liquid phase or one where both phases are blended into a homogeneous phase. Luminal volumes and pH of gastric and duodenal contents were estimated for both meals. Further, gastric emptying is described as a function of the energy density of the bolus, instead of the more common mass action approach.

Original languageEnglish
Article number111271
JournalFood Research International
Volume157
DOIs
Publication statusPublished - Jul 2022

Keywords

  • Antral grinding
  • Compartmental models
  • Gastric emptying
  • In silico digestion
  • Physiologically based models
  • Protein digestion

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