In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21

Han Joosten; Carol Iversen

doi:10.1016/j.ijfoodmicro.2017.09.009

In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21

Han Joosten^*, Carol Iversen

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	1-2
Journal	International Journal of Food Microbiology
Volume	262
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2017.09.009
Publication status	Published - 2017

Access to Document

10.1016/j.ijfoodmicro.2017.09.009

Cite this

@article{551e26184f5e49feba742fb5262dc011,

title = "In response to Tom{\'a}s, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21",

author = "Han Joosten and Carol Iversen",

year = "2017",

doi = "10.1016/j.ijfoodmicro.2017.09.009",

language = "English",

volume = "262",

pages = "1--2",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21. / Joosten, Han; Iversen, Carol.
In: International Journal of Food Microbiology, Vol. 262, 2017, p. 1-2.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

TY - JOUR

T1 - In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13-21

AU - Joosten, Han

AU - Iversen, Carol

PY - 2017

Y1 - 2017

U2 - 10.1016/j.ijfoodmicro.2017.09.009

DO - 10.1016/j.ijfoodmicro.2017.09.009

M3 - Comment/Letter to the editor

AN - SCOPUS:85029688727

SN - 0168-1605

VL - 262

SP - 1

EP - 2

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -