In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

Jeanne M. Davidsen; Samuel M. Cohen; Gerhard Eisenbrand; Shoji Fukushima; Nigel J. Gooderham; Peter Guengerich; Stephen S. Hecht; Ivonne M.C.M. Rietjens; Thomas J. Rosol; Christie L. Harman; Danarubini Ramanan; Sean V. Taylor

doi:10.1016/j.fct.2023.114040

In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”

Jeanne M. Davidsen, Samuel M. Cohen, Gerhard Eisenbrand, Shoji Fukushima, Nigel J. Gooderham, Peter Guengerich, Stephen S. Hecht, Ivonne M.C.M. Rietjens, Thomas J. Rosol, Christie L. Harman, Danarubini Ramanan, Sean V. Taylor^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Original language	English
Article number	114040
Journal	Food and Chemical Toxicology
Volume	182
DOIs	https://doi.org/10.1016/j.fct.2023.114040
Publication status	Published - Dec 2023

Access to Document

10.1016/j.fct.2023.114040

Cite this

Davidsen, J. M., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, P., Hecht, S. S., Rietjens, I. M. C. M., Rosol, T. J., Harman, C. L., Ramanan, D., & Taylor, S. V. (2023). In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”. Food and Chemical Toxicology, 182, Article 114040. https://doi.org/10.1016/j.fct.2023.114040

@article{e90087a7a42b4af5aeadb4117b68c67a,

title = "In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”",

author = "Davidsen, {Jeanne M.} and Cohen, {Samuel M.} and Gerhard Eisenbrand and Shoji Fukushima and Gooderham, {Nigel J.} and Peter Guengerich and Hecht, {Stephen S.} and Rietjens, {Ivonne M.C.M.} and Rosol, {Thomas J.} and Harman, {Christie L.} and Danarubini Ramanan and Taylor, {Sean V.}",

year = "2023",

month = dec,

doi = "10.1016/j.fct.2023.114040",

language = "English",

volume = "182",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Davidsen, JM, Cohen, SM, Eisenbrand, G, Fukushima, S, Gooderham, NJ, Guengerich, P, Hecht, SS, Rietjens, IMCM, Rosol, TJ, Harman, CL, Ramanan, D & Taylor, SV 2023, 'In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”', Food and Chemical Toxicology, vol. 182, 114040. https://doi.org/10.1016/j.fct.2023.114040

In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”. / Davidsen, Jeanne M.; Cohen, Samuel M.; Eisenbrand, Gerhard et al.
In: Food and Chemical Toxicology, Vol. 182, 114040, 12.2023.

Research output: Contribution to journal › Comment/Letter to the editor › Academic

TY - JOUR

T1 - In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes

T2 - Asafetida oil, garlic oil and onion oil”

AU - Davidsen, Jeanne M.

AU - Cohen, Samuel M.

AU - Eisenbrand, Gerhard

AU - Fukushima, Shoji

AU - Gooderham, Nigel J.

AU - Guengerich, Peter

AU - Hecht, Stephen S.

AU - Rietjens, Ivonne M.C.M.

AU - Rosol, Thomas J.

AU - Harman, Christie L.

AU - Ramanan, Danarubini

AU - Taylor, Sean V.

PY - 2023/12

Y1 - 2023/12

U2 - 10.1016/j.fct.2023.114040

DO - 10.1016/j.fct.2023.114040

M3 - Comment/Letter to the editor

C2 - 37726071

AN - SCOPUS:85177023708

SN - 0278-6915

VL - 182

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 114040

ER -