In de kiem gesmoord. Risicobeheersing op bedrijfsniveau voor kiemgroenten

J. van der Roest, C. Mol

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages37
Publication statusPublished - 2002

Publication series

NameRapport / RIKILT
No.2002.004

Keywords

  • quality controls
  • sprouts
  • sprout inhibition
  • cress
  • food microbiology
  • vegetable products
  • seed production
  • risk factors
  • food legislation
  • Netherlands
  • quality control

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