Improving vietnamese diets: Balancing multiple sustainability domains

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• Finished

  Sustainable nutrition and food system for healthy diets in Vietnam.

  Nguyen, S. (PhD candidate), Feskens, E. (Promotor), Biesbroek, S. (Co-promotor) & Talsma, E. (Co-promotor)

  1/06/18 → 1/07/24

  Project: PhD