Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama)

P.V. Bartels, J. Kals

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherAgrotechnology & Food Sciences Group
Number of pages71
Publication statusPublished - 2008

Publication series

NameRapport / Agrotechnology and Food Sciences Group (AFSG)
PublisherAgrotechnology & Food Sciences Group
No.767

Keywords

  • fish industry
  • fish processing
  • fish production
  • fish products
  • new products
  • animal proteins
  • cutting
  • food processing
  • carp
  • iran

Cite this

Bartels, P. V., & Kals, J. (2008). Improving the utilization of Silver carp (Hypopthalmichthys Molitrix) and other under-utilized fish species, especially Fresh water Bream (Abramis brama). (Rapport / Agrotechnology and Food Sciences Group (AFSG); No. 767). Agrotechnology & Food Sciences Group. https://edepot.wur.nl/6379