Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

B. Heimann; M. Christensen; S. Rosendal Rasmussen; M. Bonneau; K.G. Grunert; J. Arnau; J.H. Trienekens; N. Oksbjerg; K.H. de Greef; B. Petersen

Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

B. Heimann, M. Christensen, S. Rosendal Rasmussen, M. Bonneau, K.G. Grunert, J. Arnau, J.H. Trienekens, N. Oksbjerg, K.H. de Greef, B. Petersen

Business Management & Organisation

Research output: Book/Report › Report › Professional

Abstract

Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.

Original language	English
Place of Publication	Copenhagen
Publisher	Q-PorkChains
Number of pages	34
Publication status	Published - 2012

Keywords

animal welfare
animal production
pigs
quality
quality standards
pigmeat
sustainability
meat production
pig farming

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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https://edepot.wur.nl/239462

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Heimann, B., Christensen, M., Rosendal Rasmussen, S., Bonneau, M., Grunert, K. G., Arnau, J., Trienekens, J. H., Oksbjerg, N., de Greef, K. H., & Petersen, B. (2012). Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. Q-PorkChains. https://edepot.wur.nl/239462

Heimann, B. ; Christensen, M. ; Rosendal Rasmussen, S. ; Bonneau, M. ; Grunert, K.G. ; Arnau, J. ; Trienekens, J.H. ; Oksbjerg, N. ; de Greef, K.H. ; Petersen, B. / Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. Copenhagen : Q-PorkChains, 2012. 34 p.

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title = "Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands",

abstract = "Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.",

keywords = "dierenwelzijn, dierlijke productie, varkens, kwaliteit, kwaliteitsnormen, varkensvlees, duurzaamheid (sustainability), vleesproductie, varkenshouderij, animal welfare, animal production, pigs, quality, quality standards, pigmeat, sustainability, meat production, pig farming",

author = "B. Heimann and M. Christensen and {Rosendal Rasmussen}, S. and M. Bonneau and K.G. Grunert and J. Arnau and J.H. Trienekens and N. Oksbjerg and {de Greef}, K.H. and B. Petersen",

year = "2012",

language = "English",

publisher = "Q-PorkChains",

}

Heimann, B, Christensen, M, Rosendal Rasmussen, S, Bonneau, M, Grunert, KG, Arnau, J, Trienekens, JH, Oksbjerg, N, de Greef, KH & Petersen, B 2012, Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. Q-PorkChains, Copenhagen. <https://edepot.wur.nl/239462>

Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. / Heimann, B.; Christensen, M.; Rosendal Rasmussen, S.; Bonneau, M.; Grunert, K.G.; Arnau, J.; Trienekens, J.H.; Oksbjerg, N.; de Greef, K.H.; Petersen, B.

Copenhagen : Q-PorkChains, 2012. 34 p.

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

AU - Heimann, B.

AU - Christensen, M.

AU - Rosendal Rasmussen, S.

AU - Bonneau, M.

AU - Grunert, K.G.

AU - Arnau, J.

AU - Trienekens, J.H.

AU - Oksbjerg, N.

AU - de Greef, K.H.

AU - Petersen, B.

PY - 2012

Y1 - 2012

N2 - Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.

AB - Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.

KW - dierenwelzijn

KW - dierlijke productie

KW - varkens

KW - kwaliteit

KW - kwaliteitsnormen

KW - varkensvlees

KW - duurzaamheid (sustainability)

KW - vleesproductie

KW - varkenshouderij

KW - animal welfare

KW - animal production

KW - pigs

KW - quality

KW - quality standards

KW - pigmeat

KW - sustainability

KW - meat production

KW - pig farming

M3 - Report

BT - Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

PB - Q-PorkChains

CY - Copenhagen

ER -

Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

Abstract

Keywords

UN SDGs

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