Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

B. Heimann, M. Christensen, S. Rosendal Rasmussen, M. Bonneau, K.G. Grunert, J. Arnau, J.H. Trienekens, N. Oksbjerg, K.H. de Greef, B. Petersen

Research output: Book/Report › Report › Professional

Abstract

Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.
Original languageEnglish
Place of PublicationCopenhagen
PublisherQ-PorkChains
Number of pages34
Publication statusPublished - 2012

Keywords

  • animal welfare
  • animal production
  • pigs
  • quality
  • quality standards
  • pigmeat
  • sustainability
  • meat production
  • pig farming

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    • Cite this

    Heimann, B., Christensen, M., Rosendal Rasmussen, S., Bonneau, M., Grunert, K. G., Arnau, J., ... Petersen, B. (2012). Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands. Copenhagen: Q-PorkChains.