@book{64a0740ac9ba4580aaf9e14d02ace893,
title = "Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands",
abstract = "Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.",
keywords = "dierenwelzijn, dierlijke productie, varkens, kwaliteit, kwaliteitsnormen, varkensvlees, duurzaamheid (sustainability), vleesproductie, varkenshouderij, animal welfare, animal production, pigs, quality, quality standards, pigmeat, sustainability, meat production, pig farming",
author = "B. Heimann and M. Christensen and {Rosendal Rasmussen}, S. and M. Bonneau and K.G. Grunert and J. Arnau and J.H. Trienekens and N. Oksbjerg and {de Greef}, K.H. and B. Petersen",
year = "2012",
language = "English",
publisher = "Q-PorkChains",
}